Category: cooking
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The ultimate pizza toast!


Pizza Toast
Pizza Toast

*This is a collaborative post with Roberts*

Pizza is one of those foods, which I could eat forever and not hate it. 
Pizza is so great, I had it tattooed on my leg. 
Pizza puns are for life. I mean, in pizza we crust. 

I honestly could go on all day about why pizza is amazing, but you might get bored and click off the post and I don't want that. So the reason I am talking about pizza today is that I was challenged by Roberts to create a tasty meal/snack using one of their fibre filled wholemeal products and my brain went straight to my favourite food, of course. I went to Asda the next day and picked up one of their heroic wholemeal loaves and my other ingredients and set to work. I decided to go with pizza toast as it's a great (and easy) option for a speedy lunch.  

I thought I would provide the recipe in case you want to make your own pizza toasties, they're surprisingly filling, full of fibre and somewhat resemble a pizza, so what's not to love? Oh, and they're cheap to make too, as all of the ingredients can be used a further meal or two. I know as a student this would have been my dream meal if I'd of thought of making it. Who knew bread was so versitle hey?  

Let me know in the comments what your favourite easy meal is. 


Student Cooking Challenge with Co Op! | Lifestyle

Hi all, how are we? Sorry for the lack of posts at the moment. I am struggling to get my stuff together, I've got so much I want to post it is just taking the motivation to post! I am finally bringing you a post which has been a long time in the making. A student cooking challenge with
The Midcounties Co-operative, a while back I was sent a box of food and asked to create some awesome meals for you lot and share how I got on. So hopefully you enjoy this post and whether you're a student or not, there will be something for you to enjoy. I will warn you in advance, I am pretty sure everything here is full of carbs!



Breakfast Ideas: 
I decided to include some easy breakfast ideas for students and although I am not a breakfast person at all, there are many ideas for you to try for less!

Boiled eggs and asparagus: 
One of my favourite breakfast ideas for when I am looking for something a bit more healthy and filling too. You can enjoy soft boiled eggs with the asparagus tips, or you can have it with toast or bread; my favourite is wholemeal toast.

Crumpets: 
Crumpets are the perfect breakfast item for students as you can get them when they're reduced in the supermarket and freeze them and then you have a cheap breakfast to go to in a rush.

Lunch Time: 

Pasta Salad: 
My all time favourite lunch time go to, it is easy to make and cheap. As well as being able to make in large portions. I usually make 3 or 4 days worth for lunches over the week. I buy cucumber, peppers, lettuce, red onion, spring onion and also sometimes put soft boiled eggs in there as well as croutons. As I am a vegetarian, I don't add meat obviously although you can add quorn chicken pieces which are a fabulous addition. If you are not a vegetarian, torn up sandwich ham can work well.

Beans on toast: 
Beans on toast is an easy, go to meal. Simple for those on a budget. Co Op does some of the best beans I've tasted and I am very much a heinz person usually. Wholemeal toast again goes well with this.

Dinners:

Stew:
I love to make stew for dinner, especially in the colder months. It is a great investment for any student to have a cooking pot, it is a great for not only stews but casseroles and also curry. I usually grab some veg (go for fresh stuff around 7pm and it is reduced) including a bag of potatoes, carrots, swede and to bulk it out you can buy a bag of frozen mix. I usually make it up with gravy and add some pearl barley. During the day I live it on whilst at uni and then come back add some dumplings and then leave for a further half an hour. This is perfect for freezing and then leaving for as long as you want.

Mushroom pasta with mozzarella: 
This is one of my all time favourite meals to go to. I grab some large mushrooms and chop them into chunky pieces, grab a jar of my favourite pasta sauce, some herbs and mix together. Add some pasta and then rip up some fresh Mozzarella for the top. Perfect.

Risotto:
I love risotto for being able to make it so simply, and just make it out of whatever you want. I usually go for mushroom but there is SO many amazing combinations out there. This is a perfect meal for making in bulk and freezing also.

If you are a student you are able to grab 10% discount on food!


*In collaboration with Co Op.